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Our Products
Our Most-Loved Soup for 8 Years Running
Beef Bone Marrow Soup with Pureed Vegetables
This is the soup that started a following. Made from beef bone marrow and bone broth from grass-fed cows, it carries everything a great bone broth delivers — and then goes further, with a full garden of green plantains and vegetables puréed right in. Every spoonful is concentrated, health-building nourishment with no visible chunks: just a smooth, deeply savory bowl that's as comforting as it is nourishing. Because we simmer it low and slow, it holds the highest concentration of natural collagen of anything we make.
Low-Sodium, Slow-Simmered, Made From Scratch
Grandma's Chicken Broth
Made from my grandmother's own recipe, this is real chicken broth the way it was meant to be: gently simmered from organic chicken bones with garden vegetables, fresh herbs, and honest seasonings — no shortcuts, no fillers, nothing you can't pronounce. The result is a deeply golden, savory broth that comforts like a hug in a mug. Low in salt — just 8% of your daily sodium — so the flavor does the talking, not the sodium.
Silky, Warming, and One-of-a-Kind
Carrot and Ginger Soup with Beef Bone Marrow
What makes this soup truly its own is the marriage of flavors: sweet puréed carrot, the gentle warmth of ginger, and a whisper of cinnamon, blended into a silky-smooth bowl unlike anything else you've had. And underneath that comfort, it still delivers what we're known for — real bone marrow and bone broth from grass-fed cows, simmered low and slow. A beautifully gentle soup, and a favorite for kids and anyone with a sensitive stomach.
The Queen of Collagen and Bone Marrow
Beef Bone Marrow Broth (Plain)
This is what hydrolyzed collagen is actually made from — the real thing, not a powder. We start with beef marrow bones and simmer them slowly, low and patient, until the broth comes out as white as milk: the unmistakable sign of a truly rich, well-made broth. We never broil the bones first, so the nutrient properties in the marrow are never destroyed. Gentle enough for sensitive stomachs and allergies, and endlessly versatile — sip it on its own, season it your way, or use it as the base for your own recipes.
A Great Big Hug in a Mug
Classic Bone Broth (Beef, Chicken and Turkey)
Classic bone marrow broth is the most delicious sipping broth. Simmered slow and low so the marrow, collagen and minerals come through — sip it hot straight from a mug, or use it as the base for soups, stews, rice and grains. Definitely a great big hug in a mug… sip and savor!
A Chinese Classic, Kicked Up a Few Notches
Throat Coat Syrup (16 oz)
This isn't your average cough syrup — it's a traditional Chinese recipe, then turned up a few notches. At its heart sits isatis root, celebrated in Chinese Materia Medica as an antiseptic, antiplatelet, and immunostimulant. Around it, we built a small apothecary: astragalus, ban lan gen, radish, turnips, pears, turmeric, raw honey, golden beets, lemon and orange rind, cinnamon, and ginger — simmered into one rich, golden jar. Take it by the spoonful or stir it into tea or golden milk.
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